1-Natural Refrigeration
In olden days refrigeration was achieved by natural means such as the use of ice or evaporative cooling.
v In
earlier times, ice was either:
1.
Transported from colder regions.
2.
Harvested in winter and stored in ice
houses for summer use.
3.
Made during night by cooling of water by radiation to stratosphere.
v Evaporative Cooling
Evaporative cooling is the process
of reducing the temperature of a system by evaporation of water.
v Cooling by Salt Solutions
Certain substances such as common salt, when added
to water dissolve in water
and absorb its heat of solution from water (endothermic process). This reduces
the temperature of the solution (water+salt).
Sodium
Chloride salt (NaCl) can yield temperatures up to -20˚C and Calcium Chloride
(CaCl2) up to - 50˚C in properly insulated
containers.
2- Artificial Refrigeration
v Vapour Compression Refrigeration Systems
•
Professor William Cullen (1755)
Professor William Cullen (1755)
•
Jacob Perkins (1835)
•
John Hague
v Vapour Absorption Refrigeration Systems
•
John Leslie (1810)
•
Ferdinand Carre (1860)
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